Chef-prepped · Delivered Monday

This Week's Menu

Five dinners. All ingredients prepped. Each under 16 minutes to finish.

Honey-Soy Glazed Salmon with Roasted Broccolini14 min
Wild-caught salmon fillets pre-marinated in a chef's honey-soy-ginger glaze. Broccolini trimmed and seasoned. Garlic butter made. Total time: 14 minutes.
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Crispy Chicken Thighs with Lemon-Caper Pan Sauce16 min
Bone-in thighs brined overnight, skin scored and dried. Lemon-caper sauce pre-made. Smashed fingerlings par-cooked. Total time: 16 minutes.
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Slow-Braised Short Rib Ragù over Pappardelle12 min
Short ribs braised for 6 hours in red wine and aromatics. Sauce finished and portioned. Pappardelle measured. Total time: 12 minutes to rewarm and plate.
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Miso-Butter Cod with Sesame Soba & Snap Peas11 min
Alaskan cod marinated in white miso and brown butter. Soba pre-blanched. Snap peas trimmed. Sesame dressing made. Total time: 11 minutes.
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Harissa-Spiced Lamb Meatballs with Whipped Feta13 min
Ground lamb hand-rolled with harissa and toasted cumin. Whipped feta made. Cucumber-mint relish chopped. Pita warmed. Total time: 13 minutes.
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The box is $149/week.

5 dinners · 4 servings · $7.45/serving · pause or cancel anytime