Week of June 30, 2026

This Week's Menu

Five weeknight dinners, already prepped. Everything measured, marinated, and ready — you just finish the cook. Each meal feeds 4.

  1. 1Monday

    Lemon-Herb Roasted Chicken with Fingerling Potatoes

    Already done: Chicken brined overnight, herbs minced, fingerlings halved — 12 min to finish in a 425° oven.

    ⏱ 12 min
  2. 2Tuesday

    Soy-Glazed Salmon over Sesame Cucumber Noodles

    Already done: Salmon portioned + marinated, cucumbers spiralized and lightly dressed, glaze reduced — 10 min sear and serve.

    ⏱ 10 min
  3. 3Wednesday

    Sheet-Pan Italian Sausage with Broccolini & Sun-Dried Tomatoes

    Already done: Sausage sliced, broccolini blanched, pan sauce prepped — 15 min in the oven.

    ⏱ 15 min
  4. 4Thursday

    Creamy Tuscan White Bean & Kale Skillet

    Already done: Beans soaked and seasoned, kale stemmed and torn, aromatics sweated — one pan, 12 min to a silky finish.

    ⏱ 12 min
  5. 5Friday

    Cumin-Spiced Ground Beef Tacos with Pickled Jalapeños

    Already done: Beef spiced and ready to brown, jalapeños pickled, pico chopped — 10 min from skillet to table.

    ⏱ 10 min

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