Our Story
Why I Started Hearth (And How 6pm Was Breaking Our Family)
My name is Paul. I was a sous chef who could plate 80 covers on a Friday rush — and I was completely falling apart at dinner at home. Here's why I built Hearth.
Our Journal
Stories from the Kitchen
The story behind Hearth, how the food gets made, and practical ideas for feeding your family well on a weeknight.
Ready to get your evenings back?
Chef-prepped weekly meal kits for busy families. Real dinners. Under 20 minutes.
Join the Beta